My great grandmother passed away when I was very young, but apparently made fudge and cookies every Christmas that my mom loved. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition It is and will always be my hands down favorite, with walnuts of course! In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly. So happy you liked it and thanks for letting me know! Quickly pour the fudge into the buttered pan before it becomes too solid. https://www.dairy-free-fudge.com/FudgeFacts.aspx#Types_of_Milk. Best Chocolate Fudge Recipe. Hope you enjoy making it today! Hope you had a wonderfully Happy New Year. While most versions of penuche use brown sugar, this version does not. I used walnuts instead of pecans though...you could not tell any difference! If you want to reference this recipe, link directly back to this post. Please do not use any images or republish this recipe without prior permission. While most versions of penuche use brown sugar, this version does not. I did not have any milk or cream so I went online and it said 1/2 cup sweetened condensed milk and 1/2 cup of water =I cup of milk so that seemed to work great! Apr 24, 2012 - Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. I have never tasted this fudge but I love pralines so I made it. While most versions of penuche use brown sugar, this version does not. I love penuche fudge and just tried making it and I'm not sure if I did it correctly. It was wonderful. My husband grew up with this and was thrilled that he could taste it again!! Quickly stir in pecans and … Reduce heat to medium and continue cooking mixture. And next time I'm making it with cream instead of milk! Welcome Friends! Just curious, Karrie. Wow! I've never heard of Penuche fudge, but saw this on Pinterest and decided to try it. I'm a chocolate lover but this stuff is so different and I like it over any other flavor of fudge. Great to hear the sweetened condensed milk worked out for you too! So sweet and please let me know how you like the recipe when you make it That maple walnut fudge sounds great too and I may have to make some this weekend and put it on the blog. Thank you. Hi, I just wanted to comment about Sees candy. Old Fashioned Penuche Fudge Recipe. It's okay if it takes longer to cool the fudge, the most important thing is to make sure the mixture cools to 110F before beating the fudge so the sugar crystals are small and the fudge doesn't turn grainy. It is taking quite a bit longer than 20 mins to cool down to 110F after removing from the heat. Let the mixture … Bran Muffin Recipe. Once it reaches a boil, stop stirring the mixture (so fudge doesn't turn gritty). Please let me know how your second batch turned out and what your Dad thought of it. !I have made it four times already for the holiday season and have gotten lots of compliments. But you have to be careful not to cook it too long or it will be crumbly. So sorry to hear of your Mother's passing and positive thoughts to you and your family. Hope you all have a wonderful Merry Christmas week and make lots of Penuche Fudge to eat as you're sitting in front of a fire, sipping on hot chocolate, and waitin' on Santa to show up ('cause that's what I'm gonna do!). Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy cream and butter, uses no flavorings … I’ve only made fudge maybe once or twice by myself. ***If using optional 1 cup chopped nuts, quickly stir them into the fudge right before pouring into the prepared pan***, Jamaican Jerk Bacon Mac & Cheese Recipe ». Found a dairy free fudge site (https://www.dairy-free-fudge.com/FudgeFacts.aspx#Types_of_Milk) and she also uses oil instead of butter. That's brilliant! Hope that helps! While most versions of penuche use brown sugar, this version does not. As it begins to LOSE ITS GLOSS while beating , quickly pour into the prepared dish and cool completely. white Karo syrup 2 tbsp. Home » Dessert » Old Fashioned Penuche Fudge Recipe, 12/21/2015 Updated: 01/26/2021 By Karrie 62 Comments. Butter the sides of a heavy, 2-quart saucepan. SO yummy. Why is the color much lighter with yours? I don’t have unsalted butter. Using a spatula greased with butter, spread penuche fudge into the square pan lined with … I really love this recipe ❤ ❤ This fudge is delicious and I make it often for the holidays. Whip it very well with a large heavy whisk when you add vanilla, and you will find it to be like caramel when you pour it into your pan. It's fantastic! It looks like they have some sort of chocolate sprinkles on them too?? My mom never got any of her grandmother’s recipes before she passed, but she did remember this fudge in particular, so this year I’m making it for her. Happy Thanksgiving too! Please note, I love pecans to death, but I like penuche fudge that's made with walnuts or just left plain. Stir in vanilla and beat vigorously until mixture loses its gloss. What Is Detroit-Style Pizza and How Do You Make It at Home? I used the whole milk. Glad you liked it and it is very similar to pralines! Dec 14, 2016 - Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy cream and butter, uses no flavorings … Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy cream and butter, uses no flavorings … Karrie, Hi Claudia, Using salted butter will be fine for the recipe. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I'm very happy you liked the recipe and love that you made it for your great grandchildren Hope they (and you) had a fantastic Halloween! I'll wait right here while eating a piece of fudge. So perfect that I will never use any other recipe fr tgis fudge. I am in love with this. Spread walnuts in an even layer on a baking sheet and toast for 5-10 minutes, tossing occasionally. Continue cooking without stirring until the mixture reaches the soft-ball stage (236 degrees F on a candy thermometer). So with all of that said here’s that award-winning homemade fudge recipe. I've heard it called that before. I turned my knob down a bit once it started to boil and let it bubble slowly. Hawaiian cooks often reminisce about both panocha fudge and icing. The main problem is to NOT stir the mixture when it boils and let it reach between 236 and 240 degrees before beating the vanilla in. Instructions. Thanks so much. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. They cover the fudge pieces in Dark Chocolate. This old fashioned penuche fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! I’m excited to try your recipe and will be doing it soon. Doing a little internet research (thanks Google! Thanks Sandy and I'll check out the Butterscotch Squares. Set aside. You saved Penuche Fudge to your. If your fudge is on the harder side, you can soften it by storing it on the counter, rather than in the refrigerator. It will require rapt attention . For your first time making this recipe, I would recommend using butter to grease the pan. Just wondering if they will make the trip across the country. Quickly stir in pecans and spread on prepared sheet. Do you just find your perfect temp and just cook it to that point? I've never heard this called black walnut fudge, but you could make it and add the black walnuts at the end before beating the fudge. Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy crea… Can anyone tell me why this would take longer... closer to 45 mins! My mother did too and your saying this reminded me. Good stuff! I fell in love with their Butterscotch Squares. salt 1/3 c. milk 1 tbsp. Oh yessss, pure happiness here! The kids go nuts over it. Penuche is made with brown sugar and white sugar, unlike typical fudge which is made with just white sugar. 1 c. brown sugar 1/2 c. white sugar 1/4 tsp. Thanks for the post and bringing back good memories. Fisrt, using heavy cream instead of using half/half and milk. Absolutely wonderful. Oct 29, 2019 - Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy crea… That's wonderful Sue and so happy you enjoyed the fudge! Obvs, the flavor, definitely sweet, but also the old-fashioned nature of the candy, and the fact that I associate it with being on vacation. Good luck and please let me know how it turns out for you so I can update the recipe to include dairy free instruction! Nov 4, 2014 - Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. Remove saucepan from the heat and add the butter and vanilla, but DO NOT STIR. While most versions of penuche use brown sugar, this version does not. Hi Karrie, got a request from my son to make him a batch and mail to him. I LOVE that this was your Mom's favorite fudge! Well, I kind of do, if it's not an all-natural brand. 1930 Penoche Penuche Brown Sugar Fudge Recipe. Read on to learn about Detroit-style pizza and how to make it at home. I love the name of this fudge too...Penuche...it sounds so fancy and refined. Amount is based on available nutrient data. In Hawaii, its name is localized as panocha or panuche. Instructions Add the brown sugar, granulated sugar, butter, cream and salt to a medium-sized pot over medium heat. I also make it every year also! Thanks Annie and it's pure happiness of fancy sugar fudge! The reason why is because that's the way I've eaten it in New England and I'm partial to it. It will become rock hard in a matter of a nanosecond. I am one of those weirdos that prefer the vanilla over chocolate when it comes to fudge and this recipe is perfect for me. Will it change it too much if I use salted butter? So sweet Megan and hope you enjoy making it! This dairy free fudge site uses soy (https://www.dairy-free-fudge.com/FudgeFacts.aspx#Types_of_Milk) and she also uses oil instead of butter. Go look it up. While most versions of penuche use brown sugar, this version does not. Unfortunately, I've never had their penuche, but just looked up on their site for the chocolate covered one and found "See's Dark Bordeaux". Crispy Spinach Artichoke Risotto Balls. She passed away a couple years ago and I was just thinking about something sweet to make for Christmas thank you for the recipe. It was such a fun thing to do to honor our mom. While most versions of penuche use brown sugar, this version does not. Welcome to our regular Sunday morning Old Cookbook Show. Cook, stirring until sugar is dissolved. Information is not currently available for this nutrient. lol! One of my favorite See’s candies, growing up ( and now at 71, still IS) was their penuche. If you have a heavy enameled pot such as a LeCreuset this is a great time to use it...you can turn the heat up some. I'm not sure what to rate it. Hi Karrie, I’ve never made fudge but used to live in Massachusetts and my dad missed it so I’d like to try this. She passed away last week at 97. I normally treat myself and have it delivered to me here in Florida from a fudge shop in New Hampshire. This was absolutely yummy! Hi Rachel, Merry Christmas!! Love that he wants you to send him some penuche fudge! With a sharp chef’s knife, cut into 1-inch pieces or desired size. It was very easy to make. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. The flavor is good but it thickened faster than I had expected and now it is hard and crumbly. Family tradition has since passed down a recipe using white choc wafers and that is NOT the original recipe from when I was little lol. ), I found this recipe from Yankee Magazine that uses regular milk. Going to make this afternoon. I guess fudge just ain't a Florida thang. now I can make it for Christmas. Thanks for the recipe!!. My mom used to make this when I was a kid. Let the mixture cool without stirring until it reaches 110F/43C degrees. Sometimes brown sugar fudge is called penuche, and it's a lovely sweet alternative to traditional chocolate fudge. Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy crea… T. o be honest, I don't remember having any kind of fudge in the Sunshine State. lol! Good memories. Touch To Call : Recent Posts. Gorgeous Penuche! Watch your candy thermometer closely and don't try to get it to the soft ball stage as quickly as you can. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. She made penuche back in the day. Make sure your pot is big and heavy. My sister made this back in the 60’s when we were teenagers. Hi Theresa, Did the fudge thicken after beating it? So sweet you are making this with your daughter, John! Your email address will not be published. do you think soy milk will work well? Made this recipe twice. Penuche is THE BEST!! Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy cream and butter, uses no flavorings … Add comma separated list of ingredients to exclude from recipe. Old Fashioned Penuche Fudge Recipe Video Thanks so much....Merry Christmas y’all . Thank you Cheryl and so delighted you enjoyed the fudge recipe! Nutrient information is not available for all ingredients. Australian business travel firm says it s now much stronger than before the pandemic. so it's in the square pan now and I will see how it goes. I'm so very happy it's a restored tradition for you too . Once it cools to 110F, add the walnuts, then beat it until mixture thickens and put in a pan to fully set. Butter a baking sheet. Thanks so much for the recipe and I will let you know how it turns out. Thanks! This fudge is softer, smoother, and creamier than any praline I've ever eaten. I altered it slightly by omitting the nuts and using 1/2 teaspoon maple flavor instead of the vanilla. Combine sugar, cocoa and milk in a medium saucepan. I completely agree Joann! Hope it brings back happy memories like it does for many others who commented! If kept in the fridge, fudge will last for up to 3 weeks. Good luck and please let me know how it turns out with the soy milk. same fudge my mom used to make GREAT memories and now another restored tradition, I love it Linda and this warms my heart! Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy crea… You can put it back on the stovetop and let it boil to 236F, then cool it to 110F and beat it until creamy and thickens. Haven't made it in more than 40 years, and am now 85. Please let me know how it turned out and if you and your daughter liked the fudge. She also used cold water to cool cooked frostings. **If mixture is stirred after boiling and before cooling down, large sugar crystals will form and fudge will be gritty**. Hi I LOVE your creatively with the chocolate covered penuche balls! I like my fudge more on the slightly softer side, not crumbly. It is so worth it to make this at home. Dec 3, 2017 - Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. Please let me know if you have any questions about making the fudge and hope your son (and you) like it! Stir to blend, then bring to a boil, … ©  Tasty Ever After  All images and content are copyright protected, so please do not copy or claim my work as your own. Think I may have to try that with this wonderful recipe. Using 2% will change the ratio of water to fat, so not sure if the fudge will set up properly. Hope that helps. I accidentally stirred it after it boiled so sugar crystal's formed which made it gritty but my 13 yr old loved it after I made scoops with a cookie scooper and then melted 1 T coconut oil mixed with choc chips., microwaved and spooned over penuche balls. Hi Jane, Hard and crumby fudge is usually a result of too much evaporation where the mixture was cooked for too long or at too high of a temperature. Made it today for my great grandchildren's Halloween. Brings back memories. Did your Grandmother call it "Brown Sugar Fudge"? Is there a way to soften fudge? I’m going to make this for the first time today. Thank you SunnyD and so happy you enjoyed the recipe! Your email address will not be published. While most versions of penuche use brown sugar, this version does not. Now I am making if for the first time with my daughter. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Oh, and somehow it takes 1 and half hours to cool. recipelink.com Chat Room Recipe Swap - 2000-11-26 From: Kelly~WA OLD FASHIONED PENUCHE FUDGE 4 tbsp butter (1/2 stick) 2 cup heavy or whipping cream 1 1/2 cup granulated sugar 1 1/2 cup dark brown sugar (packed) 2 tbsp light corn syrup 2 oz white chocolate,* chopped (optional) 1 1/2 cup walnuts, toasted and coarsely chopped I'm sure the cooking spray would be fine, but I haven't tried it because I always use just butter. Bookmarked! Several factors could contribute to it taking longer to cool, but it shouldn't be problem. It could also be the mixture was beaten too much or it wasn't cooled down properly. Penuche fudge came into my life when I first moved to the New England area. This is the best old fashioned penuche fudge recipe and is also very easy to make. You must try using just light cream....no milk....and use 2/3 cup. Please let me know how it worked out and hope you liked the flavor! Allrecipes is part of the Meredith Food Group. You could always try it and worse case should just be a softer fudge, but will still taste good Please let me know if you try it with the 2% milk and how it turned out. Hi Jane. maybe I used a pan that was too big t cook it in. We four kids would make it when Mom and Dad were out. Store leftovers in a covered container in the refrigerator. This is a strange recipe very smooth and caramel-like before setting then turns very sugary after stirring. Hi Misti, My immediate thought was no because of the almond milk's high water/low fat content BUT just did a little research and now thinking this recipe might work. Feb 6, 2018 - Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. All other fudge doesn't even come close to the melty, smooth sweet caramel flavor of Penuce. Hi Susan, Your son has good taste. make sure you are quick for this candy hardens fast!!! My Grandmother came from Mass. I''ve used different recipes through the years, This recipe is great. I absolutely love penuche fudge. Wouldn't think it would make it lighter in color, but maybe that's the reason. Score into squares while warm; cut when firm. It tastes as good or better as anything from a fudge shop. Its getting a bit expensive though So I'm going to try to make it myself. Remove from heat and cool to lukewarm (110 degrees). It uses the traditional stovetop cooking method to bring together sugar, milk, unsweetened chocolate, and more to a deliciously sweet treat worthy of being shared with friends and family. There is nothing about fudge that doesn’t feel sweet. Panocha is said to come from the Spanish word for 'raw sugar'. So happy you have those wonderful memories with your sister and I hope you enjoy making the fudge. That's when it hardens up fast. Could this possibly be it??? my mom born in 1920 and this was a fudge her whole family loved. Using heavy cream should not impact the outcome when using instead of whole milk. Once the mixture has cooled down, beat with a wooden spoon until the butter is fully incorporated and mixture starts to thicken. Best fudge in the world! I would use the same quantities in this recipe when subbing out the almond milk for the milk and oil for the butter (if you want it completely dairy free). One question though....you say to butter the 8 x 8 pan...is cooking spray ok or should I use some of the unsalted butter? This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! My first thought was that the taste is very similar to pralines, but the texture is different. Remove walnuts and set aside … I was curious, to say the least, about this newfound sweet of mine and had never heard of it or encountered it back home in South Florida. While the mixture is cooling, butter an 8-inch-square pan. So good! This is the first time I have made Penuche and I did something wrong. On shipping, you want to protect the fudge from getting too hot and soft and possibility affecting the quality. It’s a classic! I wouldn't make it again. Back to this delicious penchue fudge recipe, while searching for a recipe, I was determined to find one that didn't use canned condensed milk. Seriously, you will be standing there having a good old time, stirring the cooled down fudge and minding your own business, when all of a sudden, BOOM!! Continue cooking until 238 degrees registers on candy thermometer or until a small amount of mixture dropped into cold water forms a soft ball. took long time to cool down and wasn't very thick. Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy crea… (2/3 cup of light cream.) It tasted like Pralines. While most versions of penuche use brown sugar, this version does not. I used heavy cream because I didn't have whole milk so maybe that was part of the problem. Remove saucepan from the heat and add the butter and vanilla, but DO NOT STIR. Have a very Merry Christmas, Rosemary! Slightly adapted from a Yankee Magazine recipe. In a large saucepan, mix sugar, milk, butter and salt. I also added about a teaspoon of corn syrup to keep crystallization at bay. Which is exactly what I said when it happened to me. Hi Amy, hope you enjoy making the recipe and definitely let me know how it turns out for you! Required fields are marked *. That is actually the candy you need to try. Please let me know how you like the fudge when you try it! Any suggestions? Add comma separated list of ingredients to include in recipe. We used this recipe to serve penoche fudge at her viewing. The salt flavor could come through a little in the fudge or you may not even notice it at all. Is penache exactly like a fudge...forgive me but I was raised by hillbillies lol My mother always used cream instead of milk. Hi Gaila! That is the actual Merriam-Webster Dictionary definition, no kidding. This recipe is fabulous! Presently, try trying again to make no gritty for dad, didnt stir this time after it boiled. I hope you give this old fashioned fudge recipe a try. Great taste and a nice Valentine treat. Amazingly delicious. any ideas or suggestions? * Percent Daily Values are based on a 2000 calorie diet. You can salvage the fudge by putting it in a saucepan over low heat, add enough water to melt it, then bring back up to 236F/113C degrees. Can't stop eating it either! Second time, I used light cream instead of half/half and milk. Sugar, butter, vanilla… My three favorite things. My grandmother put it in a cold water bath to speed the process. Jul 23, 2017 - Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. I can t believe it s taken me so long to find this recipes since to me this is what fudge is. This is the recipe I recall from my childhood. Old Fashioned Penuche Fudge Recipe. Thank you so much for letting me know about them, Lawrence, and I'm going to order a box right now! Jul 16, 2017 - Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. Hi J K, I don't know if this recipe will turn out right if using anything other than whole milk. Fudge with Marshmallow Fluff and Condensed Milk. I’m so excited to make this. Penuche Fudge: a delectable, melt-in-yo-mouth, buttery, creamy confectionery made with sugar, sugar, and more sugar. Stir in vanilla and beat vigorously until mixture loses its gloss. Preheat oven to 350 degrees. 113 calories; protein 0.4g; carbohydrates 22.1g; fat 3g; cholesterol 1.5mg; sodium 15.7mg. I’ve been searching for Black Walnut Fudge recipe like my granny used to make. As an icing, it was common as topping for prune cake. Using the parchment overhangs to help unmould the fudge, lift the cooled fudge from the pan and onto a cutting board. Aww Becky, you just touched my heart! This makes me tear up Sandy! I always heard Brown Sugar Fude too, though sometimes Penuche. Keep that in mind as you are a-stirring. I have made this before. Great texture and cooked well at my high altitude adjustments. Store in an airtight container between layers of parchment for up to 2 weeks at room temperature. Tasty Ever After is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking from tastyeverafter.com to Amazon.com. Old-Fashioned Penuche Jun 25, 2007 The name penuche comes from the Mexican word for "raw sugar" or "brown sugar," and this sweet can best be described as a creamy brown-sugar fudge. My grandma use to make Penuche but called it by another name. This is a favorite of mine and I make this every Christmas. What do you think? Plus some milk, a little butter and pure vanilla extract. If you do try this recipe and like your fudge more on the softer side, only cook it until 230F or 232F, then let it cool to 110F without stirring (if you stir it before it cools, it will be grainy). Stir until butter... Continue cooking until candy mixture starts to bubble and reaches a temperature using a candy … Garlic Cheddar Cheese Angel Biscuits. Instructions In a 3-quart saucepan combine the sugars and milk, and bring to a boil over medium heat, stirring constantly. That's so wonderful Irene! It’s the pens he covered in chocolate. Oct 27, 2014 - Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. hahahaha! thanks for posting , this was my mom favorite fudge, very popular in the 50s in New England, don't mistake it with maple walnut fudge, thats a different fudge. Percent Daily Values are based on a 2,000 calorie diet. lol! Have a very Merry Christmas! Penuche is also used as a boiled icing flavor. The dark chocolate is a super counterpoint for the brown sugary goidness of the fudge. Hi, I made this first time for my dad, he's 92, and loves penuche. Congrats! This fudge is infused with rich flavors and a smooth texture that’s only found in old-fashioned fudge. It tastes like absolute heaven but will make you go into a three day sugar coma if you eat more than two pieces. ^_^. The only difference I did when making my fudge was using raw milk. Hi Brooklyn, Haven't tried it with soy milk, so unsure if it will turn out. I would use the same quantities in this recipe when subbing out the soy milk for the milk and oil for the butter (if you want it completely dairy free). Or, return the fudge to the stove, add about 1-1/2 cups of water and reheat until the mixture is once again at the soft-ball stage. I don't think a bad recipe ever started with sugar, butter, and vanilla. Do you think whole milk is essential, as we usually have 2% in our house. As per another reviewer I substituted (real) maple extract for some of the vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not that I have anything against condensed milk. Info. Hi. The recipe was published in “A Century of Good Cooking, Kansas State Fair” cookbook, and she won 30 pounds of sugar. Packaging it in a tin or hard plastic container, putting a small ice pack on the top or bottom (or both) of container, then wrapping that in bubble wrap or paper before placing in a shipping box would probably keep it at the right temp for it's journey. For this recipe, I wanted to use the fresh humanely raised, organic, grass-fed raw milk that I get from a family owned dairy farm down the street from me.
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