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Unit 2 Review Key (Updated 9/23/16) Review on flippedmath.com called "Corrective Assignment." Watch Queue Queue Having trouble … Unit 2: Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism Unit code: L/600/1066 QCF Level 3: BTEC National Credit value: 2 Guided learning hours: 20 Aim and purpose This unit will provide in-depth knowledge of how to supervise customer service performance in the hospitality, leisure travel and tourism sector. Friday Quiz Words. unit 2 question. �8�޳�#eŭ9����U�s͢!ZG#D*6RM��e=ᧈ(�GǴ��8�o�.�. With improved resources and reduced teacher workloads, classrooms can shift to co-learning spaces. Homework Resources. 7�@�A� Practice (9/14) Application (9/15) 2.3 Limits Graphically. e��Rh�F ㌰Z(�l����� 18 terms. 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