If it’s still on high heat, it doesn’t take long to grill the pita — we’re infusing some flavor and getting them pillowy soft, not cooking them until they’re hard. Grill for 10 seconds per side. Click the Bookmark Icon to Add to Your Favories, Home > Dinner > Beef > The BEST Steak Salad with Pita Bread. Cut steak diagonally across grain into thin slices. Posted: (2 days ago) This page is full of pita bread ideas including how to store pita bread, how to keep it fresh, how to open pita pockets without tearing, tips for filling pita bread and much more. See more ideas about recipes, food, healthy recipes. Ingredients: 1 pound beef Round Tip Steaks, cut 1/8 to 1/4 inch thick 2 teaspoons minced garlic 1 teaspoon dried oregano 3 teaspoons … Serve and enjoy immediately! How to Make Mealtime Hassle Free! And I’m telling you, this honey lemon vinaigrette does not disappoint! Post a link to another recipe or group by pasting the url into the box where you want it to show up. I used to make the filling for tacos but began using pita bread instead. Use the Help Forum for that. 4 servings (serving size: about 3 ounces lamb, 1 pita, and 2/3 cup sauce) Bookmark. To add additional health benefits, you can use whole wheat pita bread. In a small bowl mix together sour cream and ranch dressing. I’ve had my fair share of steak salads in my life (I’m obsessed!) It's so versatile. That stayed on the menu all 7 years I was there because guests were obsessed with it. Add ginger garlic crushed and mix well. Heat the grill to high heat (400-450 degrees F). This video is unavailable. Toss the salad with enough vinaigrette to coat**. Pita Gyros is my favorite and very easy to make it yourself. Place the steaks on the grill and cook about 4-5 minutes. Easy Pita Bread Ideas & 40 Pita Recipes To Make US. The best way to ensure your meat is perfectly cooked to your liking is by using a meat thermometer. I can dream, right? Search my 1,000+ recipes to find exactly what you’re looking for. 2 lbs of flank steak thinly sliced into strips 1 package of McCormick Grill Mates Chipotle pepper marinade and 5 tbsp of water 1 green pepper seeded and thinly sliced 1 small onion peeled and thinly sliced Put the lid on the jar and shake it well until the dressing becomes emulsified. * Once the steaks are cooked to your desired doneness, remove them to a plate or cutting board and tent loosely with foil for 5-10 minutes to give the juices chance to re-distribute. It’s absolutely amazing! Bread Recipes See All Bread Recipes . Welcome to my kitchen! After I’ve pulled off the steak, I also like to grill the pita bread. It’s easy to assemble (just throw all the ingredients in a jar and shake), contains simple everyday ingredients, and it has so much flavor. Remove the steaks from the fridge and drizzle with olive oil (about 1 tablespoon total) and then generously sprinkle with sea salt and pepper over the top, sides, and bottom (about 1 teaspoon salt and 1/2 teaspoon pepper). It's very spicy but the avacado and sour cream sauce cool it down. Veg; Photo about Filling for pita bread and pita, food closeup. 15 minutes. Add green chilies and mince,mix well and cook until … Combine lemon zest and juice, apple cider vinegar, mustard, salt and pepper to taste (I use 1/2 teaspoon salt and a pinch of  pepper), honey, and oil in a large mason jar. . Drizzle pita breads on both sides with olive oil and lightly sprinkle on salt. In a large bowl, combine the baby spinach, cherry tomatoes, cucumbers, kalamata olives, and half of the feta cheese. Back in 2009, during a Pantry Challenge, I created this recipe for grilled beef gyros by using this recipe for grilled steak.