jars that once contained spaghetti sauce or jam) because they’re not as strong as real mason jars, Leave the lid a bit loose or just put the flat part of the lid on until the jars are completely frozen, Leave some space in between jars (if you’re looking at my pictures, do as I say, not as I do). Does Hermione die in Harry Potter and the cursed child? The downside, I think, is that you have to follow all these “rules” and thawing the soup in mason jars can take a whole lot longer than if you just did it the other way. Between each blast use a wooden spoon to try and break up the block of frozen soup slightly, so that it thaws evenly. I especially liked how you included your chopping and assembly steps, from which I also gleaned a few tips. , I put my jars in yogurt containers in case my jars cracked and it kept them spaced apart. Say what??! You see? Hope that helps! Occasionally, when I leave myself enough time, I will let a jar thaw in the refrigerator. If your jar has shoulders, you should fill 1-2 inches below the shoulder. These soups taste great and they’re really easy to defrost because it takes little time and equipment. I simply thought, “Oh, it’s not gonna crack.”. Click to see full answer Besides, how do you unfreeze a Mason jar? What a waste! Awesome! Use jars without a shoulder if possible. Botulism does not grow at freezer temperatures. Before freezing, make sure you label each jar with freezer tape, masking tape, or even washi tape. Great for making quick gravies, soups, stews, rues & adding to crock pot meals. I did a little of my own research before I actually stuck the jars of soup in the freezer, but I really should have done some before I made the soup, like my friend. Now, before you get all “I’m not gonna freeze soup in mason jars, then” on me, just hear me out. What's the difference between Koolaburra by UGG and UGG? Stack your ingredients in your mason jars. My family consists of two adults and three children (ages 5, 3, and 1). The jars are made of glass which is good for storing frozen food. You can see in the photo below, how the liquid rises when it's frozen. 1) You can freeze soups in large batch or in smaller amounts, portion-size containers that are ready to heat and serve. Reply. Italian Barley Soup Mix in a Jar. When her soup was ready, she followed the tips she’d found online religiously as she filled the jars. Can you can chili without a pressure canner? Defrosting your Frozen Mason Jar Treasures. Thanks for the lovely blog, I’ve pinned it x, To be on the safe side, I put my jar into a sandwich bag before freezing. You can take the jar out of the freezer 1-3 days ahead of when you’ll need it and thaw it in the fridge. And, finally, don’t forget to label each jar with the soup’s name. Replies to my comments Ladle hot soup into hot jars leaving 1 inch headspace. Then when she got home, she stuck to those tips again as she prepared to freeze them. I’d think, instantly followed by, Now what are we going to have for dinner?! the best way to freeze soup so you don’t waste any of it, Pesto Pasta with Chicken and Deliciously Easy Sides, BLTA Sandwiches with fresh fruit and salad, 5 Secrets to Harnessing the Power of Simple Meals, 5 Healthy, Easy, and Fun Halloween Recipes Kids Love, The 15-Minute Meal Prep Solution That’ll Free Up Your Weekends, 5 Easy 30-Minute Meal Ideas You Need to Try This Spring, How to Freeze Onions and Why You’d Want to, Broccoli Cheese Soup – NOT freezer-friendly because it has milk, heavy cream, and cheese, Tomato Soup – Freezer-friendly unless it calls for milk (but you can freeze it without and add when reheating), Chicken Noodle Soup – NOT freezer-friendly unless you leave the noodles out and add them when reheating, Split Pea Soup – Freezer-friendly (if your recipe calls for potatoes, leave them out and add when reheating), Cool the soup in the fridge first (in the pot) before filling the jars, Once the soup has cooled down you can fill the jars, Use wide mouth jars since their shoulders are not as pronounced as regular mouth jars and they are easier to fill, Leave some room at the top of each jar (2 inches is a good rule of thumb) for expansion in the freezer, If you only have regular mouth jars, leave even more room for expansion, Avoid using just any glass jar you have lying around your house (i.e. If the walls are straight, then 1″-2″ from the top should work. level 1 I will be trying this in fall. Ever tried freezing soup in a glass jar and wound up with cracked jars? I knew full well before I put that soup in the freezer that it could crack, but I was over-confident. Glass cracks, but you can avoid it by following a few rules. If you decide to ignore one of the tips above, you might just find a cracked jar of soup in your freezer! Well, it happened. If it cracks, no mess. I don’t have a good number but it’s just been a handful in 20+ years. Homemade soup can also be frozen and reheated. I never have because I almost always have extra mason jars to use for storing my soup in the freezer. It was all my fault. Perhaps a few soup recipe videos still to come? Here are some tips. Freezing soup in single serve mason jars is an easy way to fill your freezer with grab and go meals. The soup swap video was fun to watch and inspirational, as well. By leaving ample room at the top, you allow for this expansion without breaking. Put the wet ingredients on the bottom, followed by the heartier ingredients, and ending with the most delicate ingredients on top. Can you can meat without a pressure canner? If the soup were mostly dairy-based then I would recommend not freezing it at all. Glass cracks, but you can avoid it by following a few rules. We did it a second time since then and neither of us have had any cracks. I just figured I’d do the same thing I did the last time I froze broth in the mason jars. Healthy & delicious frugal meals for busy families. Take out of the freezer, sit in a bowl of cold water, wait 10 mins or so and then empty the frozen lump into a pan or bowl, or whatever you are going to use to heat up your food. Can you put glass Mason jars in the freezer? The main reason is health concerns. If you made it this far with your own soup, you did it! Notify me of followup comments via e-mail. I didn’t even know it was possible for the glass to crack because it had never happened to me. If you are planning on defrosting, placing your frozen items in the fridge and leaving it overnight is a great option. There are generally 3 ways you can thaw a mason jar full of soup. Why is my Whirlpool refrigerator not defrosting? Refrigerators and freezers cannot cool soups quickly enough to be food safe. The smaller the container, the quicker it will freeze and defrost.No more freezing big batches of soup when all you need is one serving at a time. Freezing single serve soups has been a meal prep game changer for me. Also, how do you thaw frozen broth? Will refrigerator work without defrost timer? Here is how to freeze mason jar soups to avoid broken jars, and hearts! Phew! If you have a straight jar, you should leave 1-2 inches at the top. I told her I’d be using mason jars since I had success with freezing chicken broth in mason jars several months ago.