leftover chicken croquettes

Baked Turkey Croquettes. Percent Daily Values are based on a 2,000 calorie diet. sheet greased with canola oil spray. I also added fresh parmesan cheese, oregano, basil, and some garlic powder. Leftover turkey gets mixed with mashed potatoes and herbs, breaded and baked in the oven. The proof, however, came from the teen who returned for 2nds and 3rds. Here is how I tweaked it, and they turned out wonderful! Add 3 eggs slightly beaten. If it doesn't taste good at this point, it won't taste any better when you cook it:) Season it until it tastes good, then add the eggs. So you've got some leftover rice and you don't really know what to do with it? In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. After so many similar meals made out of leftovers, it's time to change things up. GREAT every time! Lots of great ideas for chicken recipes like chicken pasta, chicken curry and heaps of ways to cook chicken breast, wings and thighs or to roast a whole chicken. Repeat with the remaining croquettes, adjusting the heat as needed to maintain an oil temperature of 350ºF. My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken. Stir in 1/4 cup of the flour, then gradually whisk in 3/4 cup of the milk. (30 minutes is way too long, will dry them out) Enjoy! Just be sure you fully thaw them before coating in the flour, egg, and bread crumb and frying. You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. These croquettes are formed from turkey and mashed potatoes and served with cranberry sauce on the side. Here’s what I did to add a bit more flavor and much more moisture. Instead of frying, I made the croquettes, rolled them in breadcrumbs and baked at 350 for about 30 minutes. What Is Detroit-Style Pizza and How Do You Make It at Home? Add the chicken, ham, nutmeg and a large pinch each of salt and pepper. sheet greased with canola oil spray. Fry croquettes in batches of 6 until golden brown, 3 to 4 minutes. Cook over moderate heat, stirring, for 3 minutes. You definitely want to sautee the onions, it makes a big difference. If you're using leftover mashed potato, this probably means your mash will have cream and/or butter in, so the croquettes will be naturally a little bit softer (still totally doable, but they're … Croquettes originated in France, where they feature a mashed potato center, but when croquettes traveled down to Spain, they became croquetas, and took on something a bit different. Mince all ingredients to make the patties form well. Where did salmon croquettes originate from? 23.6 g Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more. Thanks for the recipe, first time I have ever made soup. Form small patties and place on cookie Then I added the cooled roux to the chicken mixture. Info. The Dutch version of a croquette is called kroket. Chicken Croquettes are filled with panko, chopped red and green bell peppers, cooked chicken, creamy mayonnaise, seasoned with garlic powder and mixed together into small rounds. Bring to a boil; cook and stir for 2 minutes or until thickened. I will definitely make them again when I have left over chicken. I whisked the mixture over low heat until thick and smooth and allowed it to cool for about 15 minutes. Aruba. Try … I didn't use parsley. Anonymous — April 11, 2012 @ 12:40 am Reply. Try adding some chopped mushrooms too. TASTE IT! Nutrient information is not available for all ingredients. From classic turkey casseroles and soups to amazing turkey and mashed potato croquettes, there are tons of creative ideas below. These were FANTASTIC! TASTE IT! Arrange frozen tater tots in a single layer on top of the chicken filling. Information is not currently available for this nutrient. Thanks for the recipe! Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere. The holiday season leaves in its wake many containers of leftover turkey that are hard to repurpose if not in sandwiches. Loved the taste. Croquettes are a fantastic way to use leftovers. Reduce heat. Read on to learn about Detroit-style pizza and how to make it at home. Based on other reviewers I added a third egg some parmesan some basil and oregano. However, they’re so good, you’ll be cooking potatoes simply to make these first! This is a good basic recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In batches, place croquettes in a single layer on greased tray in air-fryer basket; spritz with cooking spray. I'll save you the time here... These are perfect for a light dinner, easy appetizer or a quick snack! We buy & cook an extra pound of fresh salmon & refrigerate for croquettes. I'm sure 30 minutes in a 350 degree oven will heat the sauce and melt the cheese. Aruban croquettes are more commonly made out of mashed potato, ground beef, shellfish, and fish. You definitely want to sautee the onions, it makes a big difference. (30 minutes is way too long, will dry them out) Enjoy!
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