Check out our How To section so you can cook your top turkey. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Cook within 3 days after thawing. Frozen, all natural* Butterball® whole turkeys can be purchased weeks in advance and thawed a few days before your dinner. DO NOT stuff. Remove gravy packet with spatula and refrigerate. It is great served in sandwich with crusty bread or spread over crackers. Thaw: Place unopened turkey breast on a tray in refrigerator for 1.5 to 2 days. 4. Spread the Tzatziki Sauce on the pita. Directions. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Recipes. Return to oven. Check temperature with a meat thermometer. Brush both sides of the turkey burger patty with the Turkey Burger Marinade and grill it until fully cooked, with an internal temperature of 165°F. Turkey WrapsIf you want to have a light meal, turkey wraps are a great way to … Follow these special directions for a delicious meal: Preheat oven to 325° F. Remove wrapper. Just follow these simple instructions for a fresh or thawed turkey: If you don’t have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Conventional Oven: Preheat oven to 350°F. Butterball, LLC strives to make its web experience accessible to all users. Turn the wings back to hold the neck skin in place. Brush or spray entire turkey with cooking or vegetable oil. See cooking chart below for timing. Want more turkey tips? Place the turkey sausage and bacon onto a 350°F grill and cook to a golden brown on both sides (the bacon must be crisp). Butterball oven baked turkey is fully cooked & ready to eat. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Cold Water Thawing If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Butterball, LLC strives to make its web experience accessible to all users. Refrigerate gravy packet. Turkey Bacon. This is a wonderful recipe to use for leftover turkey. Use leftovers within 3 days. Reduce heat to low and stir until thickened to desired consistency. Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Ten to 16 lb. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Please be sure to read body of this post for turkey thawing times, cooking … Place turkey, breast-side up, on cooking grate over drip pan. 2. Turn breast skin side up, and brush or spray skin lightly with vegetable or cooking oil for best appearance. Let breast stand for 10 minutes before carving. Remove turkey breast from the wrapper. Turkey … Arrange the Grilled Mediterranean Vegetables and roasted peppers over the tzatziki. Drain juices and pat dry with clean paper towels. Remove outer plastic netting and packaging. Allow at least 1 day of thawing for every 4 lbs of turkey. This classic turkey technique is perfect for a first-time cook or a seasoned pro. It can be used in recipes calling for cooked turkey, without prior heating. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. Containing less fat than pork bacon, Fully Cooked Turkey Bacon from Butterball® lets you enjoy the same flavor without the guilt. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. 3/4 - 1.5 hours. Carve and serve immediately. Pick this up from your local store. Sign up for the Butterball Newsletter! Butterball, LLC strives to make its web experience accessible to all users. Pulse until finely chopped. Turkey roasting cook-time varies by weight, so there’s also a handy turkey cooking calculator to help you plan. Transfer the turkey mixture to a bowl. Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Natural Flavors, Potassium Lactate, Sodium Diacetate. Explore your culinary side with delicious recipes from Butterball®. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). 1. Carve turkey breast and serve immediately. Do not add water to pan. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Sign up for the Butterball Newsletter! This means you wrap in tinfoil and put in preheated oven at 250 for 3-4hrs or so or 300 for 2 hours, until your turkey breast reaches 145 internal temp. Your turkey is done when the meat thermometer reaches 140°F in thigh. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. 2. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Roast turkey with sausage stuffing ~ see related link below. BBQ/Skillet/Broil: Lightly brush FROZEN burgers with vegetable oil. Using medium heat, cook burgers for 5 minutes on one side. 5. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Keep turkey in original wrapper and place on tray. DO NOT add water to the pan. https://www.ehow.com/how_8631293_prepare-precooked-frozen-butterball.html Take a deep dive into all our delicious recipes! Sauté the diced breakfast sausage and chili powder in butter to a light brown over medium-high heat. Butterball, LLC strives to make its web experience accessible to all users. Place turkey breast in … (Tucking the wings will help stabilize the … If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Remove turkey breast from the wrapper. This recipe offers super simple instructions for how to cook a Butterball Turkey using the roasting method, so you can have a perfectly cooked turkey on Thanksgiving or any holiday. Ingredients. Tune in to our video to learn how to roast a turkey in the oven. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness! Place turkey breast in 350° oven and heat until warm. The turkey can be baked from a frozen or partially frozen state. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. DO NOT stuff. For an even simpler option, try a fully cooked frozen turkey. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. It can be used in recipes calling for cooked turkey, without prior heating. DO NOT stuff. Do not add water to pan. Brush or spray skin with vegetable oil. DO... Brush or spray skin with vegetable oil. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Turn the wings back to hold the neck skin in place. Leave inner string netting on the roast. 3. Ingredients: Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Natural Flavors, Potassium Lactate, Sodium Diacetate. Cover grill, leaving vents open. Turkey, Water, Contains 2% or Less of Citric Acid, Dextrose, Natural Flavoring, Salt, Spices, Sugar. Remove turkey breast from the wrapper. Recipes Using Butterball Turkey Sausage Links - Fully Cooked Turkey Sausage Links Cooking Turkey Turkey Sausage Smart Points Recipes - Using a clean dish towel or rag to hold on to the bird will make it easier to keep control.. Place the turkey sausage links in the pan. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). DO NOT stuff. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Remove from oven and carefully remove gravy packet and refrigerate packet for future use. It can be used in recipes calling for cooked turkey, without prior heating. DO NOT add water to the pan. Want more turkey tips? Mix in the mayonnaise, Dijon mustard, cider … Roasting a whole turkey is easier than you think. *All natural means minimally processed and no artificial ingredients. Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. The thigh/dark meat and juices may be pinkish in color due to the baking process. Centre of burger must be minimum 165°F (74°C) on a meat thermometer. Remove whole breast from bag. Your turkey is done when the meat thermometer reaches 140°F in thigh. (Tucking the wings will help stabilize the turkey in the pan and when carving)   Brush or spray skin lightly with vegetable or cooking oil for best appearance. The temperature should be 140° F. Let meat stand at room temperature 15 minutes to take off the chill. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Oven roasting is all kinds of yum! While the sausage and bacon are cooking, brush both sides of the flatbread with olive oil, then place the flatbread onto the grill to brown both sides. All natural*, thin and crispy, low-sodium or fully cooked, our turkey bacon hits the spot for any bacon lover looking for a leaner option. Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Remove netting and slice roast. Assemble buns with the sausage, cover in turkey Chili mixture, drizzle ballpark mustard, and sprinkle raw diced onion on top. Stir every 3 minutes until fully cooked. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Refrigerate carved leftovers within 2 hours of eating. While the turkey burger is cooking, warm or grill the pita bread. They say fully cooked, but safe to eat cold after thawing. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Our oven-baked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time. If you want to heat it up, you have to get internal temp up past 140 or little higher to be safe to eat. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Note that it comes frozen, so you'll want to thaw in the refrigerator for two days before reheating. Reduce the heat and then add the eggs, salt and pepper, and scramble until large clumps start to form. Walmart offers an easy and inexpensive option: the Butterball fully cooked smoked turkey (10.0-12.5 lb.). 2. *All natural means minimally processed and no artificial ingredients. Use turkey within 4 days after thawing. Butterball, LLC strives to make its web experience accessible to all users. Prepare: For the best possible experience, we recommend the heating instructions below. Take a deep dive into all our delicious recipes! For easier net removal before serving, lift string netting and shift position on roast. Serving 4-6 adults, Butterball smoked and fully cooked turkey is one of our traditional favorites and comes in 10-12.5 lbs. Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. Turn burgers and cook for another 5-7 minutes until fully cooked. Keep frozen unopened: Store in freezer, should be used within 3 months of purchase date. DO NOT THAW AT ROOM TEMPERATURE. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Grill franks for 3 minutes on each side. DO NOT add water to the pan. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Allow 2 days to thaw, keep refrigerated until ready to cook. Lift turkey onto platter, and let stand for 15 minutes before carving. The meat and juices may be sughtly pinkishin color due to the baking process it is not a sign of undercooked meat. Important: Butterball® Oven Baked Turkey is fully cooked and ready to eat. Do not thaw – cook from frozen. Do not add water to pan. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. Inspected for wholesomeness by US Department of Agriculture. Now that the turkey is in the pan you can add your favourite seasonings or check out our recipes for some Butterball suggestions. Save To season the turkey roast, you will also need some olive oil, garlic, Italian seasoning, paprika, ground mustard, salt, and pepper. Where a recipe calls for an “All Natural” Butterball product, all natural means minimally processed and no artificial ingredients. To cook turkey roast from frozen, try this method: Check out our How To's section so you can cook your top turkey. Drain juices and pat dry with clean paper towels. Conventional Oven: Preheat oven to 350°F. Follow these special directions for a delicious … It’s easier than ever with these directions: Since you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven. Directions: Place cooked turkey, celery, scallions and red bell pepper in a food processor. Spice up an old favorite, explore a new cuisine, and discover how to add tasty turkey to your meals. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, Cooking Times From Frozen (Regular Oven 325°). 1. Once simmering, add ground turkey and break up while stirring. This recipe will also work for a turkey breast, just make sure to always check the internal temperature to make sure the turkey is fully cooked. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Just follow these steps: For smaller groups that love that roasted turkey taste, try a boneless roast. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Follow these special directions for a delicious meal: Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: You can roast a frozen turkey breast too.
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